Creamy Artichoke Pizza Artichoke Pizza Food Pizza Recipes . Lay on a sheet pan or pizza pan/stone drizzled with olive oil. … For the Pizza: Roll dough out into a large circle and place onto a large cookie sheet or pizza pan. Recipes | Pampered Chef US Site You say you use ‘raw’ chicken in the recipe, but in your pictures showing the prep your chicken is definitely cooked. Cook chicken, half at a time, for 2 to 3 minutes, or until no longer pink. Ingredients. Bake for 15 minutes, or until crust is golden brown. Sprinkle mozzarella cheese evenly on top. Spoon the Alfredo sauce onto the crust. Cool before serving. This recipe yields two 14 inch pizzas and the grill can handle both pizzas at the same time. Top with shredded mozzarella cheese, followed by sun dried tomatoes, artichokes, and finally crumbled goat cheese. This delcious chicken bacon artichoke flatbread pizza uses fridge and pantry staples and is ready in less than 20 minutes. Chicken Pizza Recipe Spread the alfredo sauce over the pizza crust. Artichoke Basille S How Two East Village Pizza Guys Became Food Network Stars Pmq Pizza Magazine . Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love.. Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese Bake 10-15 min … Add in the cream cheese and 1/2 cup of … Spread sauce over crust. Pin On Healthier Recipes . 2 cups cubed cooked chicken breast. Sprinkle Parmesan over the top. Stir in reserved artichoke hearts and liquid, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano, and basil. Chicken-Artichoke Pizza | Better Homes & Gardens tip www.bhg.com. Our most trusted Chicken Artichoke Pizza recipes. Chicken marinated in Italian dressing, topped with cheesy artichoke dip and baked. This is the best chicken pizza I have made thus far or so I was told. Top with cheese. Baking Instructions. Spread pesto sauce over pizza crust. Bake 20 to 25 minutes or until the cheese is melted and the crust is golden brown. I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. Stretch the dough to 14 inches. Instructions. Bake at 425 degrees for 18-20 minutes. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. (1) Tenderize the chicken – Place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat mallet – chicken thickness should be 1/2 inch.) Preheat oven to 450°F. olive oil over medium-high heat. Directions. Sprinkle with Parmesan. Bake for 10 minutes. My from-scratch pizza has a whole wheat crust flavored with beer. Return all chicken to skillet. Place dough on grill, foil side down. Preheat oven to 450°F. Rating: 5/5(3) 1.Prepare the coconut flour pizza crust and preheat the oven to 400 degrees F. Bake the crust on a parchment lined cookie … Roll out pizza crust to desired size and bake 5 minutes in preheated oven. For pizza: Preheat oven to 425. Using a spatula smooth over the crust … Smoked Chicken, Caramelized Onion & Artichoke Pizza Pizza Night on Fridays is a family tradition at our house and the Memphis pellet grill gives us great results every time. Top off with more cheese and bake for 8 minutes in oven or until cheese is melted. Get the recipe » . Remove from oven top with a little more parmesan, slice & serve. I left off the bacon and substituted Cara Mia drained artichoke hearts instead. Putting spinach artichoke dip on my pizza was genius! Combine cornstarch and 1 tablespoon water; add to skillet. Add left over chicken broth until the desired consistency is reached. Remove from grill. If you are into New York-style pizza, this recipe is what you … With motor running, add olive oil in … Pulse a few times and spoon the mixture into mini phyllo tart shells. Sprinkle the mozzarella and Parmesan Reggiano cheese on the top. Lay 2 pieces of naan on a pizza peel or on a baking sheet (if not using a pizza stone). Add mushrooms and onion to skillet. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. Chicken Bacon Ranch Pizza Keto, Low Carb, GlutenFree. Remove from oven top with a little more parmesan, slice & serve. Reviewed by millions of home cooks. These Artichoke Parmesan Bites are super easy to make. Evenly spread Alfredo sauce across the top … It was a great counterpoint to the meal. Arrange the tomato slices over the pizza; sprinkle with Italian seasoning and the remaining cheese. Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results. In a small bowl, stir together the ricotta, lemon zest, lemon juice and black pepper. 4 to 5 strips of bacon, cooked and crumbled. Move oven rack to middle position. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at … If you’re looking for extra veggies, try topping this recipe with mushrooms and onions. Finish by topping pizza with parmesan and bake according to package instructions. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Dock the center of the pizza with a fork to prevent large bubbles from forming. Broil for the last 3-4 minutes to get it really nice and browned. Season with salt and pepper. Top with spinach, artichokes, mozzarella, and parmesan cheese. Bacon Chicken Artichoke Pizza. Place Bobli shell on pizza pan sprayed with non-stick oil. Heat the oil and butter in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5-7 minutes per side, before setting aside. Spread artichoke mixture over crust, leaving a 1 inch border. I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. Cinnamon S'more Blondies ». For additional color, add some fresh spinach or basil leaves during the last two minutes of cooking. Bake 15 minutes or until bubbly and golden. Spread the top evenly with lemon cream sauce, then top with mozzarella cheese, lemon slices, artichoke hearts, lemon pepper chicken, and feta cheese. Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Set aside. Add minced parsley to egg with a pinch of salt, pepper (and a sprinkle of garlic and onion powder). Directions: Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Try this - - you will not be disappointed. Chicken Pizza Tips What goes well with chicken on pizza? 6. Season with pepper and half of the tarragon. 1/2 cup prepared pesto. Combine cornstarch and 1 tablespoon water; add to skillet. In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. 2 cups … Jul 15, 2016 - My favorite pizza crust topped with a garlic white sauce, mozzarella, chicken, spinach, & artichokes. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Coarsely chop artichokes. Stir in reserved artichoke hearts and liquid, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano, and basil. Try finishing your pizza with a drizzle of olive oil and a sprinkle of sea salt for an extra authentic touch. In a large skillet, bring artichoke liquid to a boil over medium-high heat. Preheat a grill or grill pan over high heat. Add the garlic and saute until fragrant, about a minute. Transfer mixture to baking dish. 1 1 ⁄ 2 cups shredded Fontina cheese 2 plum tomatoes, seeded and chopped DIRECTIONS Grease lightly a 12-inch pizza pan. If you saw the steak and shrimp dinner I posted for Valentine’s Day, then you’ll remember I served spinach artichoke dip on the side. Bake for an additional 8-10 minutes until the cheese has melted. Return all chicken to skillet. Hy-Vee Seasons Spring 2012. I question if 25-30 minutes would be a long enough cooking time if you’re using raw chicken, especially if you’re using thighs. Bake at 475°F until dough is cooked through, about 20 minutes. To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Place in an oiled 12” Lodge Cast Iron Skillet. Brush both sides of the flatbread with olive oil and grill until lightly … Turn the dough over, remove the aluminum foil and brush again with olive oil, air-fry for an additional 4 minutes. Top with the spinach and artichoke hearts. Spread alfredo sauce over crust. Let sit at room temperature while you prepare the dip. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside. Season chicken with salt and pepper and roll in flour to coat. In the same skillet cook chicken, half at a time, for 2 to 3 minutes or until no longer pink. Garnish with parsley and serve. Wash chicken pieces and pat dry with a paper towel. … Return all vegetables to skillet. extra virgin olive oil or possibly veg. Roll out pizza dough onto a baking sheet. Spoon the dip into the center of the skillet and spread in an even layer. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. Sprinkle with cheese and add toppings, spinach, artichoke hearts, chicken sausage, and bacon crumbles. Remove from heat. (3) Then, transfer floured chicken and dip in egg mixture on both sides. Preheat oven to 350 degrees. Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. The recipe says ‘diced or shredded’ and as someone said you can’t shred raw chicken. Chicken Artichoke Pizza Recipe Add A Pinch . Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner. … Return all chicken to skillet. Ingredients Place pizza directly on middle rack in hot oven and bake until heated through, 18-20 minutes. And no, it’s not even a version of Papa Murphy’s chicken garlic pizza. Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust. OUTSTANDING! While some people think the recipe is a spinoff of Papa Murphy’s chicken bacon artichoke pizza, it’s not. Chicken-Artichoke Pizza | Better Homes & Gardens tip www.bhg.com. Divide the chicken artichoke hearts, … Add in the spinach and artichokes and sauté until the spinach is wilted. Baked for 20 minutes and it turned out perfectly. How to Make Spinach Artichoke Chicken Casserole Preheat oven to 375F. 1 tablespoon fresh basil 1 1/2 cups shredded mozzarella cheese Instructions Preheat oven to 425 o F. Drain the artichokes and reserve the liquid. Finish with an extra sprinkle of parmesan cheese on top, if desired. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Remove the pizza from the oven and let the pizza cool for a few minute. Roll dough out onto pan, starting at the … Top with as much or as … Spread the warm sauce over top, then half of the mozzarella cheese. Put the olive oil in a large skillet and heat over medium heat. Brush the crust with olive oil. Add spinach in an even layer. There are so many toppings and sauces that go well with chicken on pizza! Papa Murphys Copycat Chicken Bacon Artichoke deLITE Pizza This makes a really good pizza. Artichoke Chicken – OMG! In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Bake at 400 degrees for 18 to 25 minutes. Baking Instructions. Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Add the diced artichokes, chicken, bacon, and spinach. Refrigerate until use. 1 prebaked 12-inch pizza crust. Carefully remove from oven. Scoop out some of the insides, making a long well. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Using leftover chicken, canned artichoke hearts, packaged shredded carrots and a ready-made veggie dip, this quick-and-easy salad will be on your table in … Chicken Artichoke Pizza Recipe Add A Pinch . 2. Top with artichoke hearts, grilled chicken and sun-dried tomatoes. Using a spatula spread the sauce to cover the crust evenly. Sprinkle on cheese and top with remaining ingredients. Our artisan, cracker-thin crust with a crunch. Chicken in a lemon, butter and caper sauce with spinach and artichokes! Bake pizza for 12-15 minutes. Top with spinach dip, spinach, artichoke hearts, tomatoes, chicken, and cheese. « Pie in a Jar. Using a lightly floured rolling pin, roll the dough to the edge of the baking stone. Cook until just tender; remove. Remove from the oven and top with fresh ground pepper, if desired. Rest, 3 minutes. Creamy Artichoke Pizza Artichoke Pizza Food Pizza Recipes . Pin On Healthier Recipes . Oven-Fried Chicken Drumsticks. I even had to give out the recipe it was so well recieved! On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using. Artichoke Basille S How Two East Village Pizza Guys Became Food Network Stars Pmq Pizza Magazine . Add the diced … Gourmet pizza in minutes! 1/2 fresh tomato, diced. … Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. Pizza Chicken Casserole is an easy, family-pleasing recipe ready in under 1 hour. Spread tortillas with pizza sauce and place on two baking trays. Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano and basil. Stir in artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano and basil. Carefully cut the loaf of bread down the center lengthwise. (Although the Buffalo Chicken Pizza rates a close second.) Microwave, uncovered, on HIGH 1-2 minutes or until hot, stirring once. Preheat oven, cooked pizza crust according to package. 2 boneless skinless Spread the artichoke mixture evenly over the crust to within ½-inch of the edge. Homemade Artichoke Pizza With Spinach Cooking Classy . Add spinach and season with salt and pepper, red pepper flakes, nutmeg (Rach uses her multi-grater), lemon zest, … Cook until most of the liquid has evaporated. Preheat oven to 375 degrees F (or temperature directed on pizza crust package). Place crust on a baking sheet and coat with sauce. Top sauce with spinach, then mozzarella, then diced grilled artichoke and chicken breast. Pizza Dough Recipe found HERE Alfredo Sauce Recipe found HERE {See notes below} 2 cups cooked and cubed chicken 6-8 slices thick cut bacon, cooked and crumbled 1 14 oz can quartered artichoke hearts 2 handfuls fresh baby spinach, torn into smaller pieces 1 lb or 4 cups mozzarella cheese, shredded. — Kim Wallace, Dennison, Ohio. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Preheat oven to 425 degrees. Place mixture in bottom. Make sure to check out the actual recipe at the bottom of this post for details and measurements! Spread 1 ½ tablespoons basil pesto on each naan. (4) Last, dip both sides of … Watch carefully to be sure cheese is not browning too much. Top with chicken mixture and cheese. 9 / 21. A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! Bake 1 pizza at a time, 10 to 12 minutes … A thick, buttery crust baked in deeper pan. 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained. Top with chicken, artichokes, mozzarella cheese, and blue cheese, dividing evenly. Pizza Instructions. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Cook just until chicken is no longer pink, about 4-5 minutes. All you’ll need for the meal is listed below. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Sauté the chicken just before baking to give it a perfectly crispy crust. Remove the pan … Heat oven to 400°F. Finish by topping pizza with parmesan and bake according to package instructions. Roll out pizza crust to desired size and bake 5 minutes in preheated oven. Makes One 14-inch pizza Total Time: about 6 1/2 hours (6 hour dough rise, 18 to 20 minute baking) Thin Crust Sprinkle … Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Preheat the grill on high heat with pizza stone lightly coated with avocado oil. Add the baby spinach and butter and cook until the spinach wilts and the butter melts, about 2 minutes. To make the crust. Combine cornstarch and water. 1 cup prepared shredded Magic Chicken, thawed, if frozen 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped ¼ cup marinated julienne sun-dried tomatoes, drained 2 cups shredded mozzarella & provolone cheese blend cooking methods Bake directions This recipe uses Magic Chicken. If frozen, thaw in refrigerator. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Cook and stir until bubbly; cook 1 minute more. Bon appétit! Top evenly with chicken. In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Unroll dough without tearing; press into 15x10x1-inch pan. Distribute chicken evenly over crust. Heat a medium cast-iron skillet over medium heat with olive oil, add garlic and stir a minute. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt. Spread evenly almost all the way to the edge (leave very little edge on the crust, if any at all). Brush cooked pizza crust with olive oil. 2 hours ago 1 recipe Coconut Flour Pizza Crust OR other crust of your choice ⅓ cup ranch dip recipe follows 1 cup cooked chicken cut into bite size pieces 2 …. This classic breaded chicken recipe creates a very versatile chicken dish. Remove pizza from oven. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Arrange artichokes on pizza; top with sliced prosciutto. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined. Spread the pizza evenly with pesto. —Raymonde Bourgeois, Swastika, Ontario Unroll dough; place in greased pan. Homemade Artichoke Pizza With Spinach Cooking Classy . Slice hot pizza and serve immediately. Preheat oven to 375 F. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Go to Recipe. Increase your cooker to 475°F. Toss rocket with vinegar. Directions: Remove DIGIORNO pizza from packaging. Drizzle a little olive oil on the crust, then sprinkle on a little salt (optional). In a saute pan, heat the remaining 1 Tbsp. Air-fry the plain pizza dough for 6 minutes. Season chicken with salt and pepper, to taste. Place pizza in oven and bake for 20 to 25 minutes. Crushed red-pepper flakes, for serving. Starting … After rising roll the dough out on a … All our dough is hand-made daily with a hobart mixer in our stores. You want it to be just turning brown, melting and the spinach cooked. Sprinkle with cheeses. Stir. In the same skillet cook chicken, half at a time, for 2 to 3 minutes or until no longer pink. Use rotisserie chicken and a few other simple ingredients to make this satisfying casserole chock-full of your favorite pizza flavors! For pizza: Preheat oven to 425. Spoon the Alfredo sauce onto the crust. In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole.It’s basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. Combine half of the mozzarella, artichoke mixture, and chicken in a Classic Batter Bowl and mix well. 1 (6 ounce.) Full nutritional breakdown of the calories in Chicken Artichoke Pizza based on the calories and nutrition in each ingredient, including Boboli 8" Original Pizza Crust (1/2 shell), Mozzarella Cheese, part skim milk, Butter, salted, Tyson boneless, skinless chicken breast, Hearts of Palm and the other ingredients in this recipe. Place a pizza stone in the oven and preheat it to 425 degrees. In a small bowl, mix chicken with herb seasoning. Cover with chicken, artichoke hearts, feta cheese, and bacon. 3. Spinach and Artichoke Pasta Ingredients. Add pasta and chicken; stir until combined. Cook for 1 minutes more. #ad #Cookwithalfresco. Better than any restaurant and ready in under 30 minutes!!! Combine all the ingredients, except the bread, in a large bowl; set aside. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Cook chicken, half at a time, for 2 to 3 minutes or until no longer pink. Season with garlic powder and pepper. Grease 12-inch pizza pan. Add the broth, capers, artichoke hearts and chicken, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes. Spinach And Artichoke Dip Pizza Recipe Runner . Cut each pizza into quarters and serve topped with rocket. Add chicken and chopped garlic. Step 3. Melt butter in small bowl and add crushed cloves of garlic. Lightly grease a 9x9-inch dish. Roll out the pizza dough and spread the creamy garlic sauce over the crust. Bake at 375°F for 10 minutes, or … Spray a 9x13-inch baking pan or larger with olive oil spray. Directions: Remove DIGIORNO pizza from packaging. Top with mushroom mix, grated cheese, chicken, artichokes and capsicum. zucchini and or possibly yellow summer squash, sliced; 1 sm. 2. Spinach And Artichoke Dip Pizza Recipe Runner . Spread butter with garlic over Boboli Place on a baking sheet and bake. Preheat oven to 375 degrees. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Spread a layer of pizza sauce over the dough. Add the Asiago cheese … Add the chicken, spinach and artichoke, then top with remaining mozzarella. 1. Spread the pesto evenly over dough, leaving a 1/2-inch border. Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano, and basil. If one layer of Original isn’t enough, get two! Place dough on grill, foil side down. Place crust on top and brush with egg whites or butter. Return all chicken to skillet. Add chicken and garlic to skillet; cook 3 to 5 minutes. Add to skillet. In fact, the Chicken Murphy origin is a bit cloudy – it’s supposedly named after a cook or a waiter or a customer named Murphy. Place the chicken, bacon, artichoke hearts, and spinach evenly over the pizza crust. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. jar marinated artichoke hearts; 2 med. Meanwhile, in medium bowl, … Follow the instructions in the post about yeast dough (make ½ batch using whole wheat flour and 1 tablespoon olive oil). (2) First, in a shallow bowl, dip the chicken cutlets in the flour on both sides. Baking Instructions. Not too thick, not too thin. 3 green onions, diced. Cream together cream cheese, butter, chives, rosemary, and garlic. When well blended add the Egg Yolk and continue … oil; 1 1/2 c. sliced fresh mushrooms; 2 green onions, sliced; 1 pound skinless, boneless chicken breasts, cut into cubes; 2 plum tomatoes, sliced Toss cooked bacon and chicken throughout. How to Make Keto Fathead Pizza. I used a thin crust Boboli and added chopped marinated artichoke hearts and crumbled bacon to the other toppings. With the leftover dip, I … Put crust on cookie sheet. New York-Style Artichoke Pizza. Sprinkle the mozzarella and Fontina cheeses over the dough. Carefully move the pizza dough to a pizza pan or pizza stone. Divide and spread the filling evenly between the two halves. Only 6 ingredients – Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Top with artichoke hearts, grilled chicken and sun-dried tomatoes. red sweet pepper, minced; 1 tbsp. Sprinkle mozzarella cheese over pesto. This spinach artichoke pasta recipe takes elements from my favorite spinach artichoke dip and combines it with pasta for an easy meal. This spinach artichoke pizza tastes just like the dip! Place in the oven and bake for 5-7 minutes, remove and set aside. Sprinkle the Parmesan cheese and dried oregano on top and drizzle with olive oil. Arrange caramelized onions over the rolled out pizza crust. Bake pizzas for 12–15 minutes or until golden and crisp. In a shallow dish, beat egg slightly. Pizza toppings are normally placed upon a pizza in a specific order, not because it is tidy but because the pizza sauce keeps the pizza dough moist, the cheese then provides a bed for the toppings to rest on and they do not dry out or fall off as the pizza slice is held.More cheese is added to keep the dough moist and the garnish is not cooked so it is applied last after baking. Add all ingredients but oil and salt in food processor jar. Remove pizza from refrigerator and remove plastic. 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